Wednesday, August 03, 2011

8 Pounds In 8 Days

...And it isn't water weight! Slow Carb success. Awesome Slow Carb green beans.

Bag of Frozen Green Beans - thawed
4 Slices of Turkey Bacon - chopped
1 Medium Tomato
Tbsp of Chopped Garlic

Heat a pan on medium heat. When the pan is heated add a little bit of Olive Oil to coat the pan. Add the chopped bacon and fry until a bit crispy. Add the beans and cook. Stir frequently. You don't want the beans or the bacon to burn. Add the garlic and tomato. Continue to cook until the tomatoes and garlic are tender.


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